What we’re known for
Indiana’s Biggest & Best Tenderloin
8 oz. Fresh Hand Patteed Tenderloin – breaded, grilled, or cajun – The Best Around!
The Trap’s Famous Stew
Hungarian Style Beef Stew w/ cabbage, potatoes, carrots, onions & peppers.
Huge Hot Wings – 10 of them! Hot, Medium, Mild, or
Dry rub Cajun, hot garlic, buttery garlic, hot bbq, honey bbq, Teriyaki, Jerk, or blackberry bourbon.
Grandma Reilly’s Chili
Voted #1 in town by the Indy Star. Add bacon, fresh jalapenos, sour cream, cheese – $.50/each.
Kanda’s Chicken Salad
Homemade and ready to serve on your choice of bread or over tomatoes and lettuce.
Mousetrap’s $11 Steak Dinner
You won’t believe how good this is! With veggies and mashed potatoes, tater tots or fries.
Hands down the best in town – add chicken, portobello mushroom or steak for $3.00.
Starters and Shareables
Fresh Chips and Salsa
Fresh homemade salsa and chips made to order.
Hand battered to order w/ homemade ranch.
Hand battered to order, with homemade ranch.
Beer Battered Chicken Fingers
Hand battered and served with homemade honey mustard.
Yep, just a pound of crispy bacon.
Basket of Fries or Tater Tots
Add cheese or ranch – $.50/Add bacon or chili – $2.00
Hot Soft Pretzels
Served with whole grain mustard and cheese sauce.
Flat Bread Pizza
Pepperoni, sausage, and cheese over homemade marinara.
Italian Chicken (Or Sub Portobello For The Chicken)
Marinated chicken, roasted tomatoes, artichoke hearts, red onion, mozzarella, parmesan & olive oil.
Mexicali Chicken (Or Sub Portobello For The Chicken)
Grilled chicken, homemade salsa, tomato, onion, cheddar & cilantro topped w/ black bean salsa.
Robust marinara, thick sliced whole milk mozzarella, fresh basil and spices.
Hand Patted Burgers
1/2 lb. patty between 2 grilled cheese sandwiches with lots of crispy bacon.
1/2 lb. patty w/ grilled onions, Swiss and our homemade dressing on our sour dough.
Two 1/4 lb Cajun seasoned patties w/ red onion, pepper jack cheese and chipotle mayo.
Big Boss Man
1/2 lb. patty w/ bacon, bbq sauce, cheddar, fried pickles, grilled onions, onion rings, & ranch.
Two 1/4 lb. patties w/ special sauce, lettuce, cheese, pickles, & onions – sound familiar?
Build Your Own
1/2 lb. patty, options: lettuce, tomato, onions, pickles. Cheese – $.50/each, dressings – $.50/each, grilled veggies – $.50, bacon – $1.00.
Tenderloin Po’ Boy
Grilled or breaded tenderloin w/ Creole slaw, tomatoes, pickles & spicy remoulade.
Crispy bacon, lettuce, tomato and mayo on your choice of white, wheat, or sour dough.
Cheddar cheese with bacon, tomato, and bbq sauce – grilled to perfection.
Pulled Pork Sandwich
Slow cooked and hand-pulled with our homemade bbq sauce on a toasted bun.
Hot Pressed Italian
Ham, salami, pepperoni, pepper jack, banana peppers, & roasted tomatoes with pesto mayo.
4 x 4 Grilled Cheese
Cheddar, American, pepper jack, and Swiss – grilled and quartered.
Turkey & Cheddar Melt
Turkey, cheddar and roasted tomatoes with a pesto mayo – perfectly pressed.
Hot Beef & Cheddar
Roast beef, cheddar, bacon, and red onions with horseradish sauce.
Corned beef, Swiss, sauerkraut and 1000 Island dressing – served hot on toasted rye.
Hot Ham & Cheese
A pile of hot ham with melted mozzarella on a grilled bun.
Salads and Soups
Italian Chicken Salad (Or Sub Portobello)
Grilled chicken w/ artichokes, roasted tomatoes, parmesan, red onions w/ basil vinaigrette.
Southwest Chicken Salad (Or Sub A Portobello)
Grilled chicken w/ cheddar, corn and black bean salsa, tomatoes & onions w/ homemade ranch.
Very Veggie Garden Salad
Mixed greens, carrots, cucumber, tomatoes, red oinion, peas and croutons w/ choice of dressing.
Homemade Ranch, Homemade Honey Mustard, Sriracha Ranch, Basil Vinaigrette, Blue Cheese, Caesar Vinaigrette, Raspberry Vinaigrette, 1000 Island.
Soup of the Day
Been to many shows at many different places, but several things made this experience stand out! Starting out, the place had a wonderful vibe from the time we got there to the time we left. The staff was kind and very friendly. The drinks were fairly priced! The music blew me away! From the first set to the end of the night everything just so right music wise and there wasn't a moment when I wanted to leave the dance floor. There's a reason this place has been doing its thing since the 50s. BECAUSE ITS DOING IT ALL RIGHT!
September 1, 2020
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